Exclusive restaurants
Vinkeles (at The Dylan Hotel) Keizersgracht 384 (Grachtengordel)
Who wants to dine exclusively, will be expected in the intimate athmosphere of The Dylan, where Traditional French meets Modern North Africa: from grilled lobster with muscat pumpkin mousse, pistachio pesto & orange tuiles to Beef entrecôte au gratin with bone marrow & smoked garlic served with polenta & marinated button mushrooms.
La Rive 
(Amstel Hotel) Professor Tulpplein 1 (Oost)
Restaurant La Rive, part of the five star Amstel Hotel has presently two stars from the Michelin Restaurant Guide. Its food is excellent, a French Mediterranean cuisine in an original, modern interpretation. Chef Edwin Kats has an 'extraordinary style of cooking' where he conjures up 'sublime dishes' like 'red mullet with risotto al nero' and 'croquettes of salted cod with Belon oysters'. The atmosphere is relaxed. The wine cellar houses more than 3000 bottles. Dress code is expected. There are also six elegant large banqueting rooms, the bar for an informal drink or meal and the terrace with the view on the river for drinks and light meals.
Ciel Bleu (Hotel Okura Amsterdam) Ferdinand Bolstraat 333 (De Pijp)
French restaurant located on the 23rd floor of Hotel Okura with a breathtaking view of Amsterdam. Star chef Onno Kokmeijer has established Ciel Bleu as a restaurant of the very highest calibre, yet one with its own particular style. It possesses 2 Michelin stars.
Hoofdstad Brasserie (Hotel De L'Europe) Nieuwe Doelenstraat 2-14, Amsterdam (Old Centre)
Vermeer Prins Hendrikkade 59-72 (Centrum)
Yamazato (Hotel Okura Amsterdam) Ferdinand Bolstraat 333 (De Pijp)
Ron Blaauw Sophialaan 55 (Oud-Zuid)
18twintig, Simpel, supperclub, ... read more
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amsterdam directory
Yamazato Restaurant
Kaiseki Cuisine, authentic Japanese restaurant in Hotel Okura