Dutch hot waffles made from 2 thin layers of baked dough with a caramel-like syrup filling in the middle.
The stiff dough for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of dough are put into a heated waffle iron and pressed into the required uniformly thin, round shape. After the waffle has been baked, and while it's still warm, it is split into thin layered halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread between the waffle halves, gluing them together.
Photo Tour - Albert Cuyp Market
- Watches for 7 euro
- Fruit stand
- Herring stand
- Specialist shop for condiments
- Shoes
- Fresh from the sea
- Stroopwafels Dutch hot waffles
- Curiosities for sale
- Printed coasters: 6 for 10 euros
- Tomatoes in all shapes and sizes
Freshly baked stroopwafel
De Pijp district
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De Pijp, Amsterdam's Quartier Latin
