The Indonesian rice table (rijsttafel) is a Dutch invention that dates back to colonial times. To impress their guests Dutch people in Indonesia served as many dishes on the table at once, with a lot of cooks and servants involved.
Rice table Rijsttafel
White rice is the basis of a traditional Indonesian meal, partly because of the soothing and calming effect it has on spicy dishes. It ensures that you fully enjoy the luxury of a rijsttafel, with dishes like: